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at The Cathedral Hotel

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3 Course Set Menu


Set Menu

Please choose one option from each course (plus one choice for vegetarians) to create one set menu for your guests. Pre-orders are required.

Choice Menu

For a supplement you can allow your guests to choose from two options for each course, plus one vegetarian option. Pre-orders are required.


Pressed ham hock terrine, chutney
Crab fish cakes, sweet chilli sauce
Chicken liver pâté, red onion marmalade
Platter of fresh fruits, raspberry sorbet
Smoked mackerel pâté, melba toast


Tomato and basil soup
Carrot and coriander soup
Leek and potato soup

Main Courses
All main courses are served with a selection of vegetables and potatoes

Salmon supreme, prawn and dill cream sauce
Chicken breast, leek and mushroom sauce
Cod supreme, lobster bisque sauce
Topside of beef, Yorkshire pudding, pan gravy (£2.50 supplement)
Roast turkey, pigs in blankets, stuffing, pan gravy
Tagliatelle, pecorino, sun blushed tomatoes, basil V
Wild mushroom risotto, rocket, herb oil V


Sticky toffee pudding, vanilla ice cream
Dark chocolate tart, orange crème anglaise
Glazed lemon tart, strawberry sorbet
Fudge brownie, vanilla ice cream
Strawberry cheesecake
Fresh fruit salad
Apple pie
Profiteroles, chocolate sauce
Selection of local cheese (£2.50 supplement)

Tea, Coffee and mints

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