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Group Stays

Groups are welcome to stay in our Lichfield hotel

Lichfield Cathedral

Group Stays

The Cathedral Hotel on Beacon Street in Lichfield offers a warm welcome to touring coach groups for meals and overnight stays.

Passengers can be dropped off right outside the front door of the hotel and there are several free coach parking locations around Lichfield - which is just one of the reasons why Lichfield has been awarded coach friendly status by CPT, the Confederation of Passenger Transport.

Book Direct

Book direct for the best rate available and most flexible cancellation policy.


  • 36 Comfortable single, double and twin rooms
  • Cosy lounge bar and meals by arrangement
  • Free wi-fi and free parking
  • Excellent location near Lichfield Cathedral
  • Ample coach parking just a few minutes away
  • Meeting and private dining room
  • Special events, such as Murder Mystery and Tribute evenings, can be arranged for large groups

Lichfield Attractions

As a heritage city, Lichfield has a host of attractions for groups and is also conveniently located for exploring Staffordshire. The hotel is just a 2 minute walk from Lichfield's stunning 13th century three spired medieval cathedral and Lichfield’s streets are lined with independent shops and Georgian museums.

Lichfield Guided Tours

If you want to really get to know the city, there are a range of guided tours available, from Heritage & History to Gruesome and Ghostly!

Nearby Attractions for Groups

Travelling further afield, the National Memorial Arboretum, the UK’s centre of remembrance, is only 7 miles away and features over 300 thought provoking memorials in maturing woodland.

Groups & Tours Menu Selector

Set Menu- Pre-orders are required.
2 courses: £18 per person | 3 courses: £21 per person
Please choose one option from each course (plus one choice for vegetarians) to create one set menu for your guests.

Choice Menu- Pre-orders are required.
2 courses: £21 per person 3 courses: £24 per person
A choice menu allows guests to choose from two options for each course, plus one vegetarian option.


Pressed ham hock terrine, chutney
Crab fish cakes, sweet chilli sauce
Chicken liver pâté, red onion marmalade
Platter of fresh fruits, raspberry sorbet
Smoked mackerel pâté, melba toast


Tomato and basil | Carrot and coriander | Leek and potato


All main courses are served with a selection of vegetables and potatoes.

Salmon supreme, prawn and dill cream sauce
Chicken breast, leek and mushroom sauce
Cod supreme, lobster bisque sauce
Topside of beef, Yorkshire pudding, pan gravy (£2.50 supplement)
Roast turkey, pigs in blankets, stuffing, pan gravy
Tagliatelle (v) pecorino, sun blushed tomatoes, basil
Wild mushroom risotto (v) rocket, herb oil


Sticky toffee pudding, vanilla ice cream|  Dark chocolate tart, orange crème anglaise | Glazed lemon tart, strawberry sorbet | Fudge brownie, vanilla ice cream | Strawberry cheesecake | Fresh fruit salad | Apple pie| Profiteroles, chocolate sauce | Selection of local cheese (£2.50 supplement)

Tea, Coffee & Mints

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