Wedding Menu Selector

We know that food is an important element of any celebration so our chefs have created a mouth-watering selection of dishes that your guests will enjoy and remember for a long time.

We don’t restrict you to a set menu, our flexible menu selector gives you the freedom to design your own menu to fit perfectly with your day, and if there is a favourite dish you would particularly like, we will do our best to include it for you.

Offering value for money is important to us at The Cathedral, and with our great value wedding packages you can spoil your guests for less. We also offer drinks packages to complement your meal and our bar is well stocked for a party!

Menu Selector

Set Menu

2 courses: £20 per person
3 courses: £23 per person

Please choose one option from each course (plus one choice for vegetarians) to create one set menu for your guests.

Pre-orders are required.

Choice Menu

2 courses: £23 per person
3 courses: £26 per person

A choice menu allows your guests to choose from two options for each course, plus one vegetarian option. Pre-orders are required.



Pressed ham hock terrine, chutney
Crab fish cakes, sweet chilli sauce
Chicken liver pâté, red onion marmalade
Platter of fresh fruits, raspberry sorbet
Smoked mackerel pâté, melba toast


Tomato and basil soup
Carrot and coriander soup
Leek and potato soup

Main Courses

All main courses are served with a selection of vegetables and potatoes.

Salmon supreme, prawn and dill cream sauce
Chicken Breast, leek and mushroom sauce
Cod supreme, lobster bisque sauce
Topside of beef, Yorkshire pudding, pan gravy (£2.50 supplement)
Roast turkey, pigs in blankets, stuffing, pan gravy
Tagliatelle (v) pecorino, sun blushed tomatoes, basil
Wild mushroom risotto (v) rocket, herb oil


Sticky toffee pudding, vanilla ice cream
Dark chocolate tart, orange crème anglaise
Glazed lemon tart, strawberry sorbet
Fudge brownie, vanilla ice cream
Strawberry cheesecake
Fresh fruit salad
Apple pie
Profiteroles, chocolate sauce
Selection of local cheese (£2.50 supplement)


Tea, Coffee and Mints


Evening Buffet

Cheese platter

£25 per table of 10

Selection of British cheeses, house chutney, celery, grapes, & crackers


Finger Buffet

£12 per person

Choose any six savoury items
Additional items are £2 per item per item per person

A selection of freshly made sandwiches v*

Sausage rolls
Cheese & onion rolls v
A selection of pizzas
Mini Indian selection, dips and chutneys v*
Gala pie, pickle
Seasonal pâté, chutney
A selection of crisps v
Smoked haddock fish cakes
Barbecue chicken wings
Mini burger sliders
Potato wedges, garlic & herb mayonnaise v
Spiral fries, hot salsa v
Fries, garlic mayo v
Tempura battered chicken goujons
Southern fried popcorn chicken
Cod goujons, tartare sauce
Traditional house salads v


Fork Buffet

Choose any two hot dishes and one vegetarian dish for £18.00 per person

Upgrade silver package for £9.50 per person | upgrade gold package £6 per person

Fork buffets are served with buttered new potatoes or braised rice, coleslaw, mixed leaves and a tomato and red onion salad.

Chilli con carne
Beef stroganoff
Breaded chicken kiev
Chicken chasseur
Cottage pie
Turkey, ham & leek pie

Chicken stir fry, sweet chilli sauce
Chicken tikka masala, naan bread
Vegetable and mushroom tagine v
Roasted vegetable lasagne v
Vegetable korma, naan bread v
Beef stir fry, black bean sauce

Snack Buffet

£8.50 per person

Bacon or sausage or fried egg baps with French fries served with a selection of sauces


£4 per person
Choose any 3 desserts

Raspberry panna cotta
Fresh fruit pavlova
Apple pie
Vanilla cheesecake
Oreo cheesecake
Strawberry cheesecake
Strawberry Eton Mess
Chocolate tart
Lemon tart
Pecan tart
Profiteroles, rich chocolate sauce
Chocolate brownie
Chocolate truffle
Crème brûlée
Chocolate fudge cake

Doughnut wall (£100 for 96 ring doughnuts)

Wedding Enquiry Form

Contact us to find out more

Contact Us
Customer Reviews

“The food was spot on and so was the service. So thank you all so much, will definitely recommend and I doubt you will be seeing the last of us!”
Sam Wilkins
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