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Lichfield Cathedral

Food For Thought

Food is always important to delegates and we know that good food means a good meeting!


Our carefully prepared menus mean you can keep your delegates fuelled with a simple finger buffet of sandwiches and savouries, a hot fork buffet of tasty comfort dishes or a full three course sit down meal, and lunchtime can be as quick or as leisurely as you like. Our menus include a variety of dishes to suit all tastes and we can cater for all budgets and dietary requirements - whatever you decide, we’ll keep your delegates well-fed, happy and productive!

Banqueting Menu

Set Menu - Pre-orders are required.
2 courses: £22 per person | 3 courses: £25 per person
Please choose one option from each course (plus one choice for vegetarians) to create one set menu for your guests.

Choice Menu - Pre-orders are required
2 courses: £25 per person | 3 courses: £29 per person
A choice menu allows guests to choose from two options for each course, plus one vegetarian option.
Children under 12 - £12 special menu available.

 

Starters

Pressed ham hock terrine, chutney
Crab fish cakes, sweet chilli sauce
Chicken liver pâté, red onion marmalade
Platter of fresh fruits, raspberry sorbet
Smoked mackerel pâté, melba toast

Soups

Tomato and basil | Carrot and coriander | Leek and potato

Mains

All main courses are served with a selection of vegetables and potatoes.

Salmon supreme, prawn and dill cream sauce
Chicken breast, leek and mushroom sauce
Cod supreme, lobster bisque sauce
Topside of beef, Yorkshire pudding, pan gravy (£2.50 supplement)
Roast turkey, pigs in blankets, stuffing, pan gravy
Tagliatelle (v) pecorino, sun blushed tomatoes, basil
Wild mushroom risotto (v) rocket, herb oil

Desserts

Sticky toffee pudding, vanilla ice cream| Dark chocolate tart, orange crème anglaise | Glazed lemon tart, strawberry sorbet | Fudge brownie, vanilla ice cream | Strawberry cheesecake | Fresh fruit salad | Apple pie | Profiteroles, chocolate sauce | Selection of local cheese (£3 supplement)

Tea, Coffee & Mints

 

Conference Buffet Menu

Fork Buffet

Choose two hot dishes and one vegetarian dish for £20 per person

Fork buffets are served with buttered new potatoes or braised rice with herbs, coleslaw, mixed leaves and a tomato, basil & red onion salad

Chilli con carne
Beef Stroganoff
Chicken chasseur
Cottage Pie

Chicken stir fry, sweet chilli sauce
Chicken tikka masala, naan bread
Vegetable & mushroom tagine V
Roasted vegetable lasagne V
Vegetable korma, naan bread V
Beef stir fry, black bean sauce
Turkey, ham & leek pie

 

 

 

Finger Buffet

Choose any six savoury items for £14 per person
Additional items £2.25 per item, per person.

Selection of freshly made sandwiches V*
Sausage rolls
Halloumi cheese rolls V
Selection of pizzas
Gala pie, pickle
Mini Indian selection, dips & chutneys V*
Seasonal pate, chutney
Selection of crisps V
Barbecue chicken wings
Potato wedges, garlic & herb mayonnaise V
Spiral fries, hot salsa V
Fries, garlic mayo V
Battered chicken goujons
Southern fried popcorn chicken
Cod goujons, tartare sauce
Chicken Kebabs, sweet chilli glaze
Traditional house salads V
Mini burger sliders

 

Snack Buffet

£9.50 per person

Bacon, sausage or fried egg baps
All with French fries & a selection of sauces

Dessert Buffet

Choose any three desserts for £5 per person

Raspberry panna cotta
Fresh fruit pavlova
Apple pie
Strawberry cheesecake
Oreo cheesecake
Vanilla cheesecake
Mixed berry | Strawberry Eton Mess
Chocolate tart
Lemon tart
Profiteroles, chocolate sauce
Mini chocolate eclairs
Chocolate brownie
Chocolate fudge cake
Lemon posset

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