Food for Thought
Food is always important to delegates and we know that good food means a good meeting!
Our carefully prepared menus mean you can keep your delegates fuelled with a simple finger buffet of sandwiches and savouries, a hot fork buffet of tasty comfort dishes or a full three course sit down meal, and lunchtime can be as quick or as leisurely as you like. Our menus include a variety of dishes to suit all tastes and we can cater for all budgets and dietary requirements - whatever you decide, we’ll keep your delegates well-fed, happy and productive!
Banqueting Menu Selector
Set Menu- Pre-orders are required.
2 courses: £20 per person | 3 courses: £23 per person
Please choose one option from each course (plus one choice for vegetarians) to create one set menu for your guests.
Choice Menu- Pre-orders are required.
2 courses: £23 per person 3 courses: £26 per person
A choice menu allows guests to choose from two options for each course, plus one vegetarian option.
Children under 12- £12 special menu available.
Starters
Pressed ham hock terrine, chutney
Crab fish cakes, sweet chilli sauce
Chicken liver pâté, red onion marmalade
Platter of fresh fruits, raspberry sorbet
Smoked mackerel pâté, melba toast
Soups
Tomato and basil | Carrot and coriander | Leek and potato
Mains
All main courses are served with a selection of vegetables and potatoes.
Salmon supreme, prawn and dill cream sauce
Chicken breast, leek and mushroom sauce
Cod supreme, lobster bisque sauce
Topside of beef, Yorkshire pudding, pan gravy (£2.50 supplement)
Roast turkey, pigs in blankets, stuffing, pan gravy
Tagliatelle (v) pecorino, sun blushed tomatoes, basil
Wild mushroom risotto (v) rocket, herb oil
Desserts
Sticky toffee pudding, vanilla ice cream| Dark chocolate tart, orange crème anglaise | Glazed lemon tart, strawberry sorbet | Fudge brownie, vanilla ice cream | Strawberry cheesecake | Fresh fruit salad | Apple pie | Profiteroles, chocolate sauce | Selection of local cheese (£2.50 supplement)
Tea, Coffee & Mints
Conference Buffet Menu
Fork Buffet
Choose two hot dishes and one vegetarian dish for £18 per person
Fork buffets are served with buttered new
potatoes or braised rice with herbs, coleslaw, mixed leaves and a tomato, basil & red onion salad
Chilli con carne | Beef stroganoff | Breaded chicken kiev | Chicken chasseur |Cottage pie| Chicken stir fry with sweet chilli sauce| Chicken tikka masala, naan bread| Vegetable and mushroom tagine (v)| Roasted vegetable lasagne (v)| Vegetable korma, naan bread (v)| Beef stir fry with black bean sauce| Turkey, ham & leek pie
Finger Buffet
Choose any six savoury items for £12 per person Additional items £2 per item, per person.
A selection of freshly made sandwiches v* | Sausage rolls| Cheese & onion rolls v | A selection of pizzas| Mini Indian selection, dips and chutneys v*| Gala pie, pickle | Seasonal pâté, chutney| A selection of crisps v | Smoked haddock fish cakes| Barbecue chicken wings| Potato wedges, garlic & herb mayonnaise v | Spiral fries, hot salsa v| Fries, garlic mayo v | Tempura battered chicken goujons| Southern fried popcorn chicken| Cod goujons, tartare sauce| Traditional house salads v|Mini burger sliders
Snack Buffet
£8.50pp - bacon or sausage or fried egg baps with French fries and a selection of sauces
Dessert Buffet
Choose any three desserts for £4 per person
Sticky toffee pudding, vanilla ice cream| Dark chocolate tart, orange crème anglaise | Glazed lemon tart, strawberry sorbet | Fudge brownie, vanilla ice cream | Strawberry cheesecake | Fresh fruit salad | Apple pie Profiteroles, chocolate sauce | Selection of local cheese (£2.50 supplement)