Choose one of our private dining menus for your occasion at The Cathedral Hotel. 

Our chefs have created delicious menus for you to celebrate in style. Our elegant rooms offer the perfect space to entertain and you can choose from two options for your private dining.  

Your guests can choose their preferred dish for each course. Please note we require menu choices 2 weeks before your event. 

For more information, please contact 01543 414500 

Set Menu

2 courses: £25 per person | 3 courses: £29 per person

Please choose one option from each course (plus one vegetarian choice) to create one set menu for your guests.

Choice Menu

2 courses: £30 per person | 3 courses: £35 per person

A choice menu allows guests to choose from two options for each course, plus one vegetarian option.
Please note pre-orders are required 2 weeks before your event.

Add on tea or coffee and mints for £2.75 per person
Add on canapés for £7.50 per person for three canapés

Starters

Pressed ham hock terrine, chutney
Crab fish cakes, sweet chilli sauce
Chicken liver pate, red onion marmalade
Platter of fresh fruits, raspberry sorbet
Smoked mackerel pate, melba toast

Soups

Tomato & basil | Carrot & coriander | Leek & potato

Mains

All main courses are served with a selection of vegetables & potatoes

Salmon supreme, prawn & dill cream sauce
Chicken breast, leek & mushroom sauce
Cod supreme, lobster bisque sauce
Topside of beef, Yorkshire pudding, pan gravy | £3 supplement
Roast turkey, pigs in blankets, stuffing, pan gravy
Tagliatelle, pecorino, sun blushed tomatoes, basil V
Wild mushroom risotto, rocket, herb oil V

Dessert

Sticky toffee pudding, vanilla ice cream
Dark chocolate tart, orange creme anglaise
Glazed lemon tart, strawberry sorbet
Fudge brownie, vanilla ice cream
Strawberry cheesecake
Fresh fruit salad
Apple pie
Profiteroles, chocolate sauce
Selection of local cheese | £3 supplement

 Tea, Coffee and mints | £2.75 supplement